ABSTRACT
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo
TABLE OF CONTENTS
part |2 pages
Part I. Biotechnology for the Enhancement of Functional Foods and Nutraceuticals
part |2 pages
Part II. The Impact of Genetic Modification on Functional Foods
part |2 pages
PART III New Frontier in Food Manufacturing Process
part |2 pages
Part IV. Quality Assurance and Safety: Design and Implementation
part |2 pages
PART VI Future of Biotechnology