Ecological Consequences of Increasing Crop Productivity | Plant Breedi

Book

Ecological Consequences of Increasing Crop Productivity

ABSTRACT

With contributions from leading scientists in agricultural biology and young researchers, this book examines the ecological consequences that sometimes arise with various methods of increasing crop productivity. It also presents agroecological approaches to crop improvement and productivity from several perspectives, examines alternative energy sou

TABLE OF CONTENTS

part |2 pages

PART I: MOUNTAIN BIOTA OF CULTIVATED MEADOW PASTURE IN NORTH CAUCASUS

chapter 1|8 pages

NATIVE SPECIES OF CLOVER AND TIMOTHY-GRASS IN MOUNTAIN PHYTOCENOSIS: APPLICATION IN SELECTION FOR THE CREATION OF ECONOMIC VALUABLE FORMS

chapter 2|12 pages

Introduced Forms of Red Clover (Trifolium pratense L.) of Hayfi eld-Pasture Direction of the Use on North Caucasus

chapter 3|6 pages

Receiving of the New Forms of Red Clover for Growing in North Ossetia, Kabardino-Balkaria, and Chechen Republic

chapter 4|10 pages

PRODUCTIVITY OF AMARANTH OF CULTIVAR IRISTON IN THE CONDITIONS OF NORTH OSSETIA—ALANIA

chapter 5|8 pages

VARIETAL POTATOES FEATURE DURING DIFFERENT TIMES OF PLANTING IN FOOTHILL ZONE OF NORTH OSSETIA ALANIA

chapter 6|8 pages

Mineral Nutrition and Potatoes Effi ciency in Conditions of RNO–Alania

part |2 pages

PART II: PLANT BREEDING IN THE WESTERN SIBERIA: AGROECOLOGICAL APPROACHES

chapter 7|12 pages

A STUDY OF ECOLOGICAL AND BIOLOGICAL POTENTIAL AND FORMATION OF GENE POOL OF CULTURAL PLANTS IN INSTITUTE OF BIOLOGY OF TYUMEN STATE UNIVERSITY

chapter 8|10 pages

Basic Properties of Sod-Podzolic Soil of North Territories of Tyumen Region

chapter 9|10 pages

The Susceptibility of Environmental Factors on Seed Germination Characteristics and Biological Resistance of Plants Hybrids Triticum aestivum L

chapter 10|8 pages

RELATIONSHIP BETWEEN SOYBEAN VARIETIES, SPAD502 CHLOROPHYLL METER READINGS, AND RHIZOBIA INOCULATION IN WESTERN SIBERIA

chapter 11|10 pages

PROBLEMS OF CARYOPSIS AND STABILITY OF WINTER AND SPRING FORMS OF CEREALS TO PHYTOPATHOGENIC FUNGI OF GENUS FUSARIUM LINK

chapter 12|10 pages

EVALUATION OF COLLECTION OF MEDICINAL HERBS ACCORDING TO PHYTONCIDIC ACTIVITY

chapter 13|8 pages

Reaction of Winter Wheat on Hydrothermic Factors of Wintering and Vegetation Concerning Biological Stability of Plants in the Conditions of South of Tyumen Region of Russia

part |2 pages

PART III: PLANT BREEDING IN THE UKRAINE: AGROECOLOGICAL APPROACHES

chapter 14|14 pages

The Study of the Anatomical Structure of Apple-Tree Tissues and Apple Fruits (Malus Mill.)

chapter 15|14 pages

METHOD FOR EVALUATION OF REGENERATION POTENTIAL OF PEAR CULTIVARS AND SPECIES (PYRUS L.)

chapter 16|12 pages

Genetic Resources of the Genus Corylus L. in the National Dendrological Park “Sofi yivka” of NAS of Ukraine

chapter 17|8 pages

SOIL MULCHING AFFECTS FRUIT QUALITY IN STRAWBERRY

chapter 18|16 pages

THE QUALITY OF SUGAR BEET SEEDS AND THE WAYS OF ITS INCREASE

chapter 19|12 pages

OF COMBINING ABILITIES OF MALE STERILITY LINES AND STERILITY BINDERS OF SUGAR BEETS AS TO SUGAR CONTENT

chapter 20|14 pages

SUGAR BEET ROOT ROTS DURING VEGETATION PERIOD IN UKRAINE

chapter 21|12 pages

Cytogenetic After-Effects of Mutagen Soil Contamination with Emissions of Burshtynska Thermal Power Station

chapter 22|16 pages

The Effi ciency of the Use of Crop Produce for Alternative Fuel Production

part |2 pages

PART IV: A ROLE OF CHEMICAL MUTAGENESISIN INDUCTION OF BIODIVERSITY OF AGRICULTURAL PLANTS

chapter 23|12 pages

CHEMICAL MUTAGENESIS AS A METHOD OF BASELINE GENETIC DIVERSITY ENLARGEMENT IN PLANT BREEDING

chapter 24|12 pages

ABOUT CYTOGENETIC MECHANISM OF CHEMICAL MUTAGENESIS

chapter 25|6 pages

IMPORTANCE OF DISCOVERY OF I. A. RAPOPORT OF CHEMICAL MUTAGENESIS IN THE STUDY OF MECHANISM OF CYTOGENETIC EFFECT OF MUTAGENS

chapter 26|10 pages

THE USE OF THE REGULARITIES OF MANIFESTATION OF HEREDITARY VARIABILITY CHARACTERISTICS IN LEGUMES IN THE SELECTION OF GALEGA ORIENTALIS

chapter 27|10 pages

BIOCHEMICAL EVALUATION OF THE VARIETY SAMPLES OF THE RED CLOVER AND GALEGA ORIENTALIS