ABSTRACT
Debranned (polished) and cracked parboiled wheat is known as bulgur. Bulgur is a special product of wheat. Various cooked foods, quick cooking products, breakfast cereals, etc., can be prepared using bulgur. It is mainly used as a substitute of rice. Parboiled wheat resembles rice when it is debranned and split into two or more pieces. It takes about 25-30 min to cook fully.
