ABSTRACT
Folk medicine was commonly characterized by the application of simple indigenous remedies while other botanical preparations were sold as teas and spices. These plant extracts were known within their respective communities and prepared locally. Some plant materials were used in liquid concentrates while others were presented as dried, ground-up powders. In more recent times, examination of extracts from these preparations has led to the identication of many chemical constituents, which has fostered development of modern phytomedicines and herbal drinks.
