ABSTRACT
Australia, and elsewhere it is used to denote appetizers or starters.
Reference
Greenstein, L. (1993) A la carte: A Tour of Dining History. Weimar, TX: Culinary & Hospitality Industry Publication Services.
Australia, and elsewhere it is used to denote appetizers or starters.
Reference
Greenstein, L. (1993) A la carte: A Tour of Dining History. Weimar, TX: Culinary & Hospitality Industry Publication Services.