ABSTRACT
Refrigeration Equipment is a clear, practical guide to the installation, testing and servicing of industrial and domestic refrigeration equipment.
Refrigeration technicians, who are poorly provided with good reference material, will welcome the author's hands-on approach. Other readers will include trainees on in-plant industry courses, building service engineers and maintenance staff in the frozen food industry, supermarkets, hotels and hospitals. It also provides a text from NVQs (C&G 6007) and other vocational courses).
This revised edition has been updated throughout, and includes a new section on the topical subject of alternative refrigerants and, for the first time, a chapter on the principles of air conditioning.
TABLE OF CONTENTS
chapter |4 pages
Introduction
part |104 pages
Servicing
chapter |10 pages
Service valves and gauges
chapter |7 pages
Refrigerant leak detection
chapter |7 pages
Pumping down andcharging
chapter |10 pages
Operating principles and symptoms
chapter |33 pages
Service diagnosis and repairs
chapter |16 pages
Electrical equipment and service
chapter |14 pages
Domestic refrigerators and freezers
chapter |5 pages
Fault finding guide for vapour compression systems
part |64 pages
Installation and Commissioning
chapter |17 pages
Pipework and oil traps
chapter |5 pages
System control valves
chapter |6 pages
Other system components
chapter |8 pages
Drive belts and couplings
chapter |5 pages
Electrical circuit protection
chapter |7 pages
Drive motors
chapter |14 pages
Commissioning of refrigerating systems
part |21 pages
Replacement Refrigerants and Ozone Depletion