ABSTRACT

"You eat with your eyes first,” and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout.

If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat.

Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up.

Bon Appétit!

chapter ONE|14 pages

INTRODUCTION TO FOOD STYLING

chapter TWO|12 pages

SETS AND SETTINGS

chapter THREE|27 pages

CHILLING FACTS ABOUT COLD BEVERAGES

chapter FOUR|18 pages

MAKING A SALAD FOR THE CAMERA

chapter FIVE|14 pages

PASTA AND SAUCES

chapter SIX|28 pages

BURGERS, SANDWICHES, AND BEYOND

chapter SEVEN|34 pages

MEETING MEAT HEAD-ON

chapter EIGHT|18 pages

VEGGIE PERFECT

chapter NINE|18 pages

ICE CREAM FOR HOT LIGHTS

chapter TEN|24 pages

DESSERTS

chapter ELEVEN|12 pages

BREAKFAST FOR THE CAMERA

chapter TWELVE|12 pages

GARNISHING BASICS