ABSTRACT
With the high quality of today’s consumer and prosumer equipment, video productions can be made with equipment ranging from that meeting the most sophisticated professional broadcast standards to low-cost consumer items (Figure 1.2). There is no intrinsic reason though, why the screened end products should differ in quality, style, or effectiveness as far as the audience is concerned. Video programs range from ambitious presentations intended for mass distribution to economically budgeted programs designed for a specifi c audience. This book will help you, whatever the scale of your production.
