ABSTRACT

The uses of bromide include: residues in food commodities; fumigants; in methyl bromide and ethylene dibromide which are used in horticulture; in the following organic and inorganic bromides: Acetylcarbromal, Ammonium Bromide, Bromdiphenyl-hydramine, Bromisovalum, Brompheniramine, Calcium Bromogalactogluconate, Carbromal, Dexbrompheniramine, Dextromethorphan, Homatropine, Neostigmine, Pamabrom, and Potassium Bromide. Bromoseltzer® and Nervine® no longer contain bromide, for more information on methyl bromide and ethylene dibromide, see their profile in the book.