ABSTRACT
Traditionally, filamentous fungi have been used as producers of antibiotics, bulk enzymes, and specialty chemicals, examples of which are indicated in Table 1. More recently, due to advances in the molecular biology of filamentous fungi, these systems are now being considered as suitable alternatives to Escherichia coli and Saccharomyces cerevisiae for the industrial production of recombinant proteins. Their value as production hosts for modern biotechnology applications is derived from the experience gained from a well-cataloged biological history, and some of these factors are listed in Table 2. In terms of their use as producers of heterologous proteins, several criteria are important:
It is possible to generate a high expression level of the recombinant protein.
In vivo modification of the gene products is possible to produce molecules with similar physical and biological properties as the native molecules. Of the factors listed in Table 2, secretion (and secretory mechanisms) is presently an issue that is receiving considerable attention, since it avoids several problems (identified in Table 3) that make the production of heterologous proteins as much an art as a science.
Examples of Products Traditionally Made Using Filamentous FungiProduct
Species
Penicillin G
Penicillium chrysogenum
Cephalosporin C
Acremonitalicum chrysogenum
Gritalicseofulvin
Penicillium patulum
Citric acid
Aspergillus niger
Gluconic acid
Aspergillus niger
Itaconic acid
Aspergillus terreus
Proteases
Aspergillus oryzae
Amyloglucosidase
Aspergillus niger
Alkaloids
Claviceps purpurea
Steroid hydroxylations
Coniothyrium hellbori
Advantages of the <italic>Aspergilli</italic> as Expression/Secretion Hosts
Eukaryotic host
Good protein secretor
F.D.A. approved (A. niger)
Accepted by industry (organic acid and industrial enzyme production)
Rapid growth on simple, inexpensive media
Well characterized genetically (A. nidulans)
- available promoters with well-defined regulation
- many mutants
Mitotically stable integrated transformants
Biological Advantages of Extracellular Secretion as a Method of Protein Production
Avoids intracellular accumulation of toxic levels of product
Potentially avoids intracellular hydrolysis or undesirable modification of product
Takes advantage of posttranslational events
— glycosylation
— protein folding
— other modifications
Potential use of directed endoproteolysis