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Sustaining and Spreading Local Food Culture Through Cooking Classes
DOI link for Sustaining and Spreading Local Food Culture Through Cooking Classes
Sustaining and Spreading Local Food Culture Through Cooking Classes
A Case Study of Chiang Mai, Thailand
BookThe Routledge Handbook of Sustainable Food and Gastronomy
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Edition 1st Edition
First Published 2015
Imprint Routledge
Pages 10
eBook ISBN 9780203795699