Breadcrumbs Section. Click here to navigate to respective pages.
Chapter
Chapter
Business Model Development for A Sustainable and Responsible Restaurant Concept
DOI link for Business Model Development for A Sustainable and Responsible Restaurant Concept
Business Model Development for A Sustainable and Responsible Restaurant Concept
The dimensions and business rationales of CSR and sustainability
BookThe Routledge Handbook of Sustainable Food and Gastronomy
Click here to navigate to parent product.
Edition 1st Edition
First Published 2015
Imprint Routledge
Pages 11
eBook ISBN 9780203795699