ABSTRACT
A large variety of active ingredients and increasingly sophisticated formulations are now available in the market for the animal industry. When these drugs are administered to food-producing animals, the main area of concern is undoubtedly consumer safety arising from the presence of residues. Because it is perceived as a food safety issue, the topic of drug residues in food is a highly emotive one and can elicit a strong public reaction that can adversely influence both domestic and international markets.
