ABSTRACT
The oscillation of membrane current or membrane potential is well-known to occur in biomembranes of neurons and heart cells, and a great number of experimental and theoretical studies on oscillations in biomembranes as well as artificial membranes [1, 2] have been carried out from the viewpoint of their biological importance. The oscillation in the membrane system is also related to the sensing and signal transmission of taste and olfaction. Artificial oscillation systems with high sensitivity and selectivity have been pursued in order to develop new sensors [3-8].
