ABSTRACT
This book contributes to 1995 policymaking by offering information concerning an array of issues fundamentally important to the U.S. agricultural and food sector. It reviews a set of policy approaches for dealing with these issues, and assesses trade-offs among these alternative approaches.
TABLE OF CONTENTS
part One|73 pages
The Setting
part Two|322 pages
The Issues
part |55 pages
Environment
part |51 pages
Food and Food Aid
part |35 pages
International Agriculture
part |55 pages
Commodity Policy Issues
part |61 pages
Marketing and Risk Management
part |58 pages
Rural Programs, Research and Education