ABSTRACT

This book contributes to 1995 policymaking by offering information concerning an array of issues fundamentally important to the U.S. agricultural and food sector. It reviews a set of policy approaches for dealing with these issues, and assesses trade-offs among these alternative approaches.

part Two|322 pages

The Issues

part |55 pages

Environment

part |51 pages

Food and Food Aid

part |35 pages

International Agriculture

part |55 pages

Commodity Policy Issues

part |61 pages

Marketing and Risk Management

part |58 pages

Rural Programs, Research and Education