ABSTRACT
This book focuses on the political-economic dimensions of the food crisis, with case studies from the four regions—Africa, Asia, Latin America, and the Middle East—of the Third World. It examines various international factors that influence agricultural development in the Third World.
TABLE OF CONTENTS
part 1|190 pages
Case Studies of Induced Change in Agriculture Policy
part 2|133 pages
International Factors and Agriculture in the Third World
