ABSTRACT
This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors such as information on consumer attitudes.
TABLE OF CONTENTS
part One|79 pages
Setting the Stage: Research Perspectives and Theoretical Models
part Two|135 pages
A Comparison of Valuation Methodologies
part Three|146 pages
A Closer Look at Performing Contingent Valuation
part Four|93 pages
Inputs to Valuation Studies
