ABSTRACT

First published in 1987, this two-volume set is an exhaustive compilation of the most recent data on economically important crops. Volume I presents information on genetics, botany and growth of crop plants, while Volume II covers the production of Crops and their utilization.

part |2 pages

Crop Production

part |2 pages

Utilization of Crops

chapter |8 pages

Cereals

chapter |12 pages

Sugar Crops

chapter |8 pages

Starch Crops

chapter |22 pages

Oilseed Crops

chapter |6 pages

Protein Crops

chapter |10 pages

Plant Fibers

chapter |12 pages

Vegetable Crops

chapter |14 pages

Fruit Crops

chapter |8 pages

Drug Crops

chapter |34 pages

Forage Crops *