ABSTRACT
This book deals with ways and means of managing food and water security in various agroclimatic environments through the integration of R & D, training, people participation, agronomic practices, economic instruments, and administrative policies. It includes contributions by global experts in the field, who elaborate on the governance of f
TABLE OF CONTENTS
part |2 pages
Section 1: Biophysical Dimensions of Food Security
part |2 pages
Section 2: Socioeconomic Dimensions of Food Security
part |2 pages
Section 3: Governance of Food Security in Different Agroclimatic and Socioeconomic Settings
