ABSTRACT

Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu

chapter 1|50 pages

The Need for Stereology

chapter 2|78 pages

Scanners

chapter 3|99 pages

Image Enhancement

chapter 4|64 pages

Erosion and Dilation

chapter 5|84 pages

Counting