ABSTRACT

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants f

chapter 1|6 pages

GENERAL INFORMATION ON TOXICOLOGY

chapter 3|10 pages

TOXICATION

chapter 4|8 pages

THE EFFECT MECHANISM OF TOXINS

chapter 5|8 pages

TOXICITY TESTS

chapter 6|14 pages

NATURAL SOURCES OF TOXICANTS IN FOODS

chapter 7|28 pages

CONTAMINANTS

chapter 8|24 pages

FOOD ADDITIVES

chapter 9|22 pages

CHEMOPREVENTERS IN THE DIET