ABSTRACT

This edited volume engages with some of the most dynamic themes in current research on East Asian environmental history, including agricultural science, war and the environment, imperial forestry, oceanic history, and the history of energy.

Chapters in this book supply an overview of environmental history as a rapidly expanding field, continuing to generate valuable insights into the mutually constitutive relationship between human societies and the biophysical environment. The book is divided into three parts: Part I consists of three chapters related to land use, while Part II includes five chapters that focus on water, a topic of perennial concern among environmental historians of East Asia, especially as it relates to irrigation, food production, and marine fisheries. Part III consists of two chapters, discussing the impact of new technologies on air quality, in addition to the history of energy in East Asia, which has emerged as an important area of inquiry at the intersection between both environmental history and the history of science and technology.

Perspectives on Environmental History in East Asia: Changes in the Land, Water, and Air will appeal to students and scholars of East Asian studies, environmental history, and environmental sciences.

chapter |7 pages

Introduction

Perspectives on environmental history in east asia – changes in the land, water, and air

part I|75 pages

Land use

chapter 1|21 pages

The tale of treasure grass

Sweet clover’s introduction and extension in China, 1942–1961

chapter 2|29 pages

Un-occupied spaces

Demilitarization and land use in the Kanto Plain

chapter 3|23 pages

Devastation and indigenous people in colonial forestry

Representations of Taiwanese and Korean vegetation change in the Japanese empire

part II|91 pages

Cropping and fishing

chapter 6|13 pages

Rationalizing the ocean

Low-level radiation and salmon farming in the North Pacific

chapter 7|23 pages

Vibrant matter(s)

Fish and fishing histories in North Korea

part III|56 pages

Air quality and environmental risk