ABSTRACT

Marine animals and their body constituents have been in use by mankind for nutrition and medical applications centuries ago. This book contains some well known and lesser known compounds from some important marine animals those have been consumed by man for centuries. This is the first book in this field and will serve as a reference for future researchers in the field.

 

Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

chapter Chapter 1|19 pages

Squalene

chapter Chapter 2|9 pages

Shark Cartilage

chapter Chapter 3|13 pages

Oysters

chapter Chapter 4|29 pages

Omega 3 Fatty Acids: Their Role in Human Nutrition

chapter Chapter 6|19 pages

Sea Cucumbers

chapter Chapter 7|9 pages

Alkoxy Glycerols

chapter Chapter 8|7 pages

Mussels

chapter Chapter 9|5 pages

Sea Horses

chapter Chapter 10|7 pages

Octopus

chapter Chapter 11|5 pages

Cone Snails

chapter Chapter 12|8 pages

Sea Urchins

chapter Chapter 13|4 pages

Seal Penis

chapter Chapter 14|9 pages

Abalone

chapter Chapter 15|7 pages

Cephalopod Ink

chapter Chapter 16|5 pages

Ambergris

chapter Chapter 17|3 pages

Air Bladder of Fish/Fish Maws

chapter Chapter 18|3 pages

Star-Fish

chapter Chapter 19|6 pages

Fish Collagen