ABSTRACT
This book introduces the various aspects of international farm animal protection and wildlife conservation through the lenses of food safety and environmental protection law. Bite-sized chapters focus on a wide range of topics from agrobiodiversity, fishing, and aquaculture to pollinators and pesticides, soil management, industrial animal production, and transportation, as well as international food trade.
Animal welfare and biodiversity conservation sit at the core of the selected chapters, each one providing real-world examples to make the complex field easy to understand. Current developments including food safety modernization, blockchain, and COVID-19 considerations are addressed head-on.
Farm Animal Welfare Law provides a primer for law school courses and masters’ programs, for practitioners, advocates, and animal enthusiasts alike. Through its emphasis on sustainable food production, this book offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse.
TABLE OF CONTENTS
part 1|52 pages
Marine Animals
part Section 1|50 pages
Editor Notes – Aquaculture Section
part 2|103 pages
Bovine Animals
chapter 5|27 pages
The Disintegration of Bovine Animal Protection
chapter 6|25 pages
Dairy Cows and Goats
chapter 7|9 pages
Poultry Welfare Regulation
part 3|105 pages
Wildlife, Climate Change, Habitat, and Invasive Species
part 4|109 pages
Global Legislation on Animal Welfare Overview