ABSTRACT

This book provides a balanced critique of a range of international sustainability certification schemes across nine agricultural and natural resource industries.

Certification schemes set standards through intramarket private and multi-stakeholder mechanisms, and while third-party verification is often compulsory, certification schemes are regulated voluntarily rather than legislatively. This volume examines the intricacies of certification schemes and the issues they seek to address and provides the context within which each scheme operates. While a distinction between sustainability certifications and extra-markets or intrabusiness codes of conducts is made, the book also demonstrates how both are often working towards similar sustainability objectives. Each chapter highlights a different sector, including animal welfare, biodiversity, biofuels, coffee, fisheries, flowers, forest management and mining, with the contributions offering interdisciplinary perspectives and utilising a wide range of methodologies. The realities, achievements and challenges faced by varying certification schemes are discussed, identifying common outcomes and findings and concluding with recommendations for future practice and research.

The book is aimed at advanced students, researchers and professionals in agribusiness, natural resource economics, sustainability assessment and corporate social responsibility.

chapter 1|26 pages

Sustainability certifications

Changes over time and their unique position of influence

part I|1 pages

Cultural considerations associated with sustainability certifications

part II|1 pages

Evaluating biodiversity outcomes

chapter 3|28 pages

Biodiversity outcomes associated with sustainability certifications

64Contextualising understanding and expectations, and allowing for ambitious intentions

part III|1 pages

Standard development and verification-based examples and considerations

part IV|1 pages

Industry or certification specific reviews, evaluation and recommendations

chapter 7|22 pages

Certifying farmed seafood

156A drop in the ocean or a ‘stepping-stone’ towards increased sustainability?

chapter 8|20 pages

Biofuel sustainability certifications in the EU

Democratically legitimate and socio-environmentally effective?

part V|1 pages

Industry and country specific primary research, evaluation and recommendations

chapter 10|15 pages

Interoperability of mineral sustainability initiatives

215A case study of the Responsible Jewellery Council (RJC) and the Alliance for Responsible Mining (ARM)

chapter 12|23 pages

To certify or not to certify

Flower production practices in Ecuador

part VI|1 pages

Summarising outcomes for society and the environment