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Food Additives
DOI link for Food Additives
Food Additives
Edited ByA Branen, P Davidson, Seppo Salminen, John Thorngate III
Edition 2nd Edition
First Published 2001
eBook Published 1 November 2001
Pub. Location Boca Raton
Imprint CRC Press
Pages 952
eBook ISBN 9780367800505
Subjects Food Science & Technology
Get Citation
Branen, A., Davidson, P., Salminen, S., & Thorngate III, J. (Eds.). (2001). Food Additives (2nd ed.). CRC Press. https://doi.org/10.1201/9780367800505