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Competitiveness In International Food Markets

DOI link for Competitiveness In International Food Markets

Competitiveness In International Food Markets book

Competitiveness In International Food Markets

DOI link for Competitiveness In International Food Markets

Competitiveness In International Food Markets book

ByMaurey E Bredahl
Edition 1st Edition
First Published 1994
eBook Published 19 August 2019
Pub. location Boca Raton
Imprint CRC Press
DOI https://doi.org/10.1201/9780429037597
Pages 358 pages
eBook ISBN 9780429037597
SubjectsEnvironment & Agriculture
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Bredahl, M. (1994). Competitiveness In International Food Markets. Boca Raton: CRC Press, https://doi.org/10.1201/9780429037597

The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive. Firms, farm organizations, and governments are seeking to identify strategies and public policies that will increase their compet

TABLE OF CONTENTS

Preface -- Introduction -- Introduction -- Conceptual Foundations and Assessments from Business Strategies -- Competitiveness: Definitions, Useful Concepts, and Issues -- A Framework for Assessing National Competitiveness and the Role of Private Strategy and Public Policy -- Innovation, Entrepreneurship, and Non-price Factors: Implications for Competitiveness in International Trade -- Importance of Non-price Factors to Competitiveness in International Food Trade -- Conceptual Foundations and Assessments from Trade and Macroeconomic Theory -- Conceptual Foundations from Trade, Multinational Firms, and Foreign Direct Investment Theory -- International Competitiveness: Implications of New International Economics -- Technical Progress, Capital Formation, and Growth of Productivity -- Competitive Pressure, Productivity Growth, and Competitiveness -- Assessments of the Competitiveness of National Food Sectors -- Assessing the International Competitiveness of the United States Food Sector -- Assessing the Role of Foreign Direct Investment in the Food Manufacturing Industry -- Assessing the Competitiveness of the Canadian Food Sector -- Market Mass Competitiveness in the Canadian Food Industry -- Assessing the Role of Competitiveness in Shaping Policy Choices: A Canadian Perspective -- Assessing the International Competitiveness of the New Zealand Food Sector -- Assessing the International Competitiveness of the Danish Food Sector -- Commentary and Implications -- Commentary and Implications

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