ABSTRACT
The resurgence for Maori is part of a phenomenon across New Zealand generally, where intergenerational activities are being applied to introduce our younger generations to growing and utilizing foods. The Mara in Maori alludes to land under cultivation, for whatever purpose. Mara kai is that land under cultivation for the production of food. From times past, pre-colonial society through to the depression of the 1930s and following decades, until the 1970s, Maori had mara of all types to support their whanau or families and the wider community, especially at tribal and sub-tribal gatherings. From a Maori perspective, mara or gardens are not just about growing food products but are important contributors to providing an experience that contributes to the well-being of those involved, children and adults alike. The first project established by Tahuri Whenua in 2008 was called Spud-in-a-bucket and promoted to all schools, but Maori immersion schools in particular.
