ABSTRACT
A §ightless bird such as an ostrich, an emu, or a rhea.
RTE foods include the following:
• Raw animal foods that have been properly cooked
• Fish intended for raw consumption that has been frozen to destroy parasites
• Raw fruits and vegetables that are washed
• Fruits and vegetables that are cooked for hot holding
• Plant food for which further washing, cooking, or other processing is not required for food safety and from which rinds, peels, husks, or shells, if naturally present, are removed
Record
R • Substances derived from plants such as
spices, seasonings, and sugar; a bakery item such as bread, cakes, pies, llings, or icing for which further cooking is not required for food safety
• Dry, fermented sausages, such as dry salami or pepperoni
• Salt-cured meat and poultry products, such as prosciutto ham, country-cured ham, and Parma ham
• Dried meat and poultry products, such as jerky or beef sticks, and low-acid foods that have been thermally processed and packaged in hermetically sealed containers
A documentation of monitoring observations and verication activities.
