ABSTRACT
Fig. 1.1. A schematic representation of the biochemical mechanism of yeast metabolism during alcoholic fermentation Source: Pretorius (2000), with permission
Alexándre, H., Berlot, J.P. and Charpentier, C. (1992). Effect of ethanol on membrane fluidity of protoplast from Saccharomyces cerevisiae and Kloeckera apiculata grown with or without ethanol, measured by fluorescence anisotropy. Biotechnol. Tech. 5: 295-300.
