ABSTRACT
Using an Endoscope ......................................................................338 14.1.3 Organization of This Chapter ...................................................... 339
14.2 Classification of 3D Endoscopic Surface Imaging Techniques ............ 339 14.3 3D Acquisition Using Dual Sensor Chips .............................................. 341
14.3.1 Dual Sensor Chips at the Base .....................................................342 14.3.2 Dual Sensor Chips at the Tip .......................................................344
