ABSTRACT
Contents 9.1 Introduction .............................................................................................258 9.2 Ripening Pattern of Fruits and Vegetables ................................................262 9.3 Controlled and Modified Atmospheric Storage ....................................... 264 9.4 Principle of CA Storage ............................................................................267 9.5 Principle of MA Storage .......................................................................... 268 9.6 Respiration of Fruits and Vegetables .........................................................269 9.7 Heat of Respiration ..................................................................................272
