ABSTRACT
Kosaraju et al., 2006), as well as to encapsulate probiotic cultures (Feijoo et al., 1997) and to make vitamin E nanoparticles (100 nm) stabilized by a starch coating suitable for fortified beverages (Chen and Wagner, 2004). And, by using microfluidization followed by solvent evaporation, Tan and Nakajima (2005) have reported preparation of -carotene nanodispersions (60-140 nm).
