ABSTRACT

This new edition of the Care of the Critically Ill Surgical Patient (CCrISP) course manual has been fully updated and revised by a multidisciplinary team of surgeons and anaesthetists. It remains true to the original aims of the course: to encourage trainees to take responsibility for critically ill patients, to predict and prevent problems that pa

chapter 1|10 pages

Introduction

chapter 3|8 pages

Airway and tracheostomy management

chapter 7|16 pages

Shock and haemorrhage

chapter 8|16 pages

Cardiovascular monitoring and support

chapter 9|16 pages

Renal failure, prevention and management

chapter 11|12 pages

Fluid and electrolyte management

chapter 12|16 pages

Sepsis and multiple organ failure

chapter 13|14 pages

Nutrition in the surgical patient

chapter 14|16 pages

Pain management