ABSTRACT
If James Bond would have chosen another career path, there is no doubt in my mind that he would have been a superyacht chef. Other than a secret agent with a license to kill, I cannot think of another job where you slide into all of the world’s most exciting ports of call with a American Express Black card, $10,000 in your pocket, and a mission to carry out for one of earth’s wealthiest residents-with the very real possibility that they are a world-class villain.
