ABSTRACT

Covers endocopic procedures and common surgical operations of the gastrointestinal tract and liver!

Contains an overview of nutrition for normal and sick pediatric patients!

Examines the supply, digestion, absorption, and metabolic utilization of lipids and their importance for growth, body composition, health, and well-being!

chapter 1|30 pages

New Knowledge About Protein

chapter 2|44 pages

Lipids

chapter 4|24 pages

New Additions to Infant Formulas

chapter 9|26 pages

Anorexia Nervosa and Bulimia Nervosa

chapter 10|26 pages

Obesity

chapter 11|26 pages

Hyperlipidemias

chapter 12|26 pages

Failure to Thrive

chapter 13|12 pages

Feeding Disorders

chapter 14|36 pages

Carbohydrate Malabsorption

chapter 17|34 pages

Enteral and Parenteral Nutrition

chapter 8|20 pages

Gastroesophageal Reflux

chapter 20|16 pages

Peptic Ulcer Disease and Gastritis

chapter 21|20 pages

Celiac Disease

chapter 22|14 pages

Chronic Abdominal Pain

chapter 23|28 pages

Constipation and Encopresis

chapter 24|22 pages

Motility Disorders

chapter 25|14 pages

Food Allergy

chapter 26|36 pages

Gastrointestinal Bleeding

chapter 27|34 pages

Inflammatory Bowel Disease

chapter 28|16 pages

Chronic Diarrhea

chapter 29|24 pages

Short Bowel Syndrome

chapter 30|52 pages

Liver Disease

chapter 31|22 pages

Diseases of the Pancreas