Processing of Vegetable Raw Material and its Waste by Energy-Saving, Nature-Preserving Technology to Obtain Carbohydrate-Protein Fodder

doi:10.1201/9781482289930-39

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Processing of Vegetable Raw Material and its Waste by Energy-Saving, Nature-Preserving Technology to Obtain Carbohydrate-Protein Fodder

ABSTRACT

One of the main problems of biotechnology is to work out effective and ecologically safe technologies for microbe protein production in order to lower the existing imbalance in fodder for agricultural animals and poultry.