Methods of developing polymer gas-selective systems for storage of fruits and vegetables

In the processing chain of foodstuff production from the field to the consumer, an important place is occupied by the storage of raw materials and end products. The use of cold in transportation, storage and processing of products in the agroindustrual complex makes it possible to avoid considerable losses. By estimates of specialists, the energy expenses for refrigeration and storage of a unit product is nine times lower than for its production.