ABSTRACT

The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Tra

chapter 1|12 pages

Honey: An Ethnomedicine

chapter 2|8 pages

Honey in Ayurvedic Medicine

chapter 4|22 pages

Healing Properties of Honey

chapter 5|54 pages

Importance of Botanical Origin of Honeys

chapter 7|34 pages

Honey in Burn and Wound Management

chapter 8|28 pages

Honey for Gastrointestinal Disorders

chapter 9|30 pages

Honey for Cardiovascular Diseases

chapter 10|14 pages

Honey for Diabetic Ulcers

chapter 11|10 pages

Honey in Pediatrics

chapter 14|54 pages

Honey-Based Formulations and Drug Purposes

chapter 15|26 pages

Modern Methods of Analysis Applied to Honey

chapter 16|22 pages

Mad Honey: The Reality

chapter 17|28 pages

Honey as a Nutrient

chapter 18|26 pages

Honey in the Food Industry

chapter 19|10 pages

Culinary Uses of Honey