ABSTRACT
In May 2002, FSIS issued the FSIS Security Guidelines for Food Processors to assist Federal-and State-inspected meat, poultry, and egg product plants in identifying ways to strengthen their food security protection. The FSIS made the following statement:
“At the time the FSIS noted its commitment to providing continued guidance to businesses engaged in the production and distribution of USDA-regulated foods. We have worked with the Food and Drug Administration (FDA) and other agencies to now provide guidance for those handling food products during transportation and storage.
