ABSTRACT

Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care providers and confirms the need for developing best clinical practice guidelines. Based on the Exp

chapter 1|20 pages

- Clinical Manifestations of Food Allergy

chapter 3|18 pages

- Acute Reactions and Anaphylaxis

chapter 7|22 pages

- Diagnostic Testing

chapter 8|14 pages

- The Oral Food Challenge Procedure

chapter 9|22 pages

- Dietary Management

chapter 12|30 pages

- Prevention

chapter 13|20 pages

- Natural Course

chapter 14|34 pages

- Future Diagnostics and Therapies