ABSTRACT
Clinical Questions .................................................................................................. 237 Introduction ............................................................................................................ 238 Methodological Challenges ................................................................................... 238 Onset of Sensitization and Food Allergy ............................................................... 238 Maternal Diet (During Pregnancy and Breast Feeding) and the Prevention of Food Allergy .......................................................................................................... 241 Complementary Infant Feeding and the Prevention of Food Allergy .................... 243 Combined Maternal and Infant Dietary Measures and the Prevention of Food Allergy ..............................................................................248 Routes of Sensitization, Cross-Sensitization, and Oral Tolerance Induction.........249 Unpasteurized Milk, Probiotics, and Prebiotics ..................................................... 253 Nutritional Supplements ........................................................................................ 255
Fatty Acids ........................................................................................................256 Vitamins ............................................................................................................ 257 Antioxidants and Trace Elements...................................................................... 258 Overnutrition ..................................................................................................... 259
Conclusions ............................................................................................................ 259 Clinical Pearls ........................................................................................................260 References ..............................................................................................................260
