“Green” Composites Based on Bacterial Cellulose Produced Using Novel Low-Cost Carbon Source and Soy Protein Resin

Resins ................................................................................................ 197 11.2.7 Characterization................................................................................ 198

11.3 Results and Discussion ................................................................................. 198 11.3.1 Inuence of Autoclaving on the SFE Medium ................................. 198 11.3.2 Sugar Consumption in SFE Medium during the Culture ................. 199 11.3.3 BC Yield in SFE Medium .................................................................200 11.3.4 Microstructure of BC-Soy Resin Composite and Its Fabrication

Mechanism ........................................................................................202 11.3.5 Tensile Properties of Resins and Green Composites ........................203 11.3.6 Thermal Stability of BC-SF and BC-MSF Resin Composites ........205