ABSTRACT

Due in part to an absence of universally accepted standardization methods, nutraceuticals and functional foods face regulatory ignorance, marketing incompetence and ethical impunity. Even though many researchers believe that there is a connection between nutraceuticals and functional foods and reduced health care expenses as well as disease prevent

chapter 18|30 pages

Green Concepts in the Food Industry

chapter 19|28 pages

Flavoring of Nutraceuticals

chapter 20|28 pages

Nutraceutical Clinical Batch Manufacturing

chapter 22|6 pages

Automated Manufacturing of Nutraceuticals