ABSTRACT
The purpose of a cold store for frozen food is to maintain the temperature of the previously frozen food below a set value. This temperature depends on the type of food being stored and the desired storage life. As long as the temperature remains below –12°C there is no growth of pathogenic microorganisms and the food remains safe [1]. However, frozen storage life is limited by enzymatic
Introduction .................................................................................................................................... 201 Types of Storage Rooms ................................................................................................................202
