ABSTRACT
The control of odors is paramount for the establishment and continued existence of a composting facility. More facilities have been shut down or engaged in litigation because of odors. As indicated earlier, odor management and control should be an important component of the planning, design, and establishment of a facility. Facility management is an important part of controlling odors. Odor management should begin with the design and establishment of the composting facility. Site conditions, climate or microclimate, location with respect to receptors, and the selection of the appropriate system and technology can all impact the release, dispersion, and impact of odors.
