ABSTRACT

Of the many varieties of date palms, the species Phoenix dactylifera Linn. is cultivated extensively and traded and consumed worldwide. Dates: Production, Processing, Food, and Medicinal Values draws from a broad spectrum of contributors to present a comprehensive survey of this particular species. The book explores a range of essential facets of w

chapter 1|10 pages

An Overview of Date Palm Production

chapter 2|16 pages

Tissue Culture Studies in Date Palm

chapter 4|22 pages

Water Management in Date Palm Groves

chapter 9|12 pages

Mechanization in Date Palm Pollination

chapter 10|14 pages

Design Concepts for Date-Harvesting Process

chapter 11|20 pages

Date Marketing

chapter 13|12 pages

Solar Tunnel Dryer: A Novel Dryer for Dates

chapter 24|10 pages

Dates: A Fruit from Heaven

chapter 25|10 pages

The Functional Values of Dates

chapter 27|10 pages

Uses of Date Palm in Ayurveda

chapter 28|10 pages

Dates in Indigenous Medicines of India