ABSTRACT
Sugar Production ....................................................................................... 214 7.3.1 Sacchari cation of Starch .............................................................. 214
7.3.1.1 Starch ................................................................................ 217 7.3.1.2 Liquefaction ..................................................................... 218 7.3.1.3 Sacchari cation................................................................ 220
7.3.2 Hydrolysis of Lignocellulose ........................................................ 220 7.3.2.1 Lignocellulose .................................................................. 220 7.3.3.2 Pretreatment ....................................................................223 7.3.3.3 Enzymatic Hydrolysis ....................................................229
