ABSTRACT

Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive review of the literature and a de

chapter 1|12 pages

Organic Response to Stress

chapter 5|16 pages

Nutrition Assessment and Monitoring

chapter 10|18 pages

Gut Microbiome in the Critically Ill

chapter 11|16 pages

Parenteral versus Enteral Nutrition

chapter 14|22 pages

Parenteral Formulations

chapter 15|20 pages

Enteral Formulations

chapter 16|12 pages

Complications of Parenteral Nutrition

chapter 17|22 pages

Enteral Feeding Challenges

chapter 18|18 pages

Drug–Nutrient Interactions

chapter 19|18 pages

Nutrition Support during Pregnancy

chapter 22|16 pages

Geriatrics

chapter 23|10 pages

Trauma and Acute Care Surgery

chapter 25|24 pages

Solid Organ Transplantation

chapter 27|16 pages

Nutrition Support for Pulmonary Failure

chapter 28|14 pages

Renal Failure

chapter 31|16 pages

Nutrition Support in Neurocritical Care

chapter 32|16 pages

Nutritional Support in Acute Pancreatitis